Searching for a dish that’s both cooling and packed with flavor? This spicy glass noodle salad is your answer. With roots in Southeast Asian cuisine, it’s a medley of textures and tastes that’s perfect for warm weather.
The dressing is a standout, blending anchovies, fish sauce, red chilies, makrut lime leaves, lime juice, tamarind paste, and olive oil. Each element brings something special, creating a dressing that’s complex and addictive.
After soaking the noodles, combine them with prawns, cucumber, and a trio of herbs: basil, mint, and coriander. Allow the salad to rest before serving so the flavors can fully develop.
This salad is perfect for any summer occasion. It’s easy to make ahead, simple to customize, and guaranteed to impress with its bold, refreshing flavors.